A selection of grape bunches is carried out in the vineyard based on preference of highest weight and berry size. When the grapes arrive at the cellar, they are then introduced in a low-load vertical press, 300 – 400 kg by low pressure crushing. A flower must with a low colour tone, which dims as the aging progresses, is obtained.
The flower must is poured directly into 1000 litre vertical oval clay casks. These casks have been especially designed by us and whose creation was carried out by a master potter.
When was the last time you tasted a wine that made your skin bristle, left you gasping for air? Made your heart race and left a smile that filled your face? Life can be quiet, until you taste Velvet & Stone.