The harvest is carried out manually in boxes of fifteen kilograms by hand at night. The grapes are only harvested once their optimum maturity has been reached.
Rubatos 2018
16,75€
This is a wine produced from a 1.56 hectare plot called “La Perilla” consisting of the Bobal variety. It is located in the village of Ledaña (Cuenca, Spain) and was planted in 1985. It is dry farmed and ecologically cultivated in a calcareous clay at 725 metres above sea level.
Description
The grapes are fermented in new 500 and 1,000 litre earthen jars with its own yeast. It ages within the jars for 10 months, at which time it is then bottled and remains at least another three months in the cellar before leaving.
The production is limited and each bottle is numbered.
TASTING NOTE
A red wine bewitched by a mysticism of flavours that tow through the rivers of the soul, allowing sighs of happiness after each sip.
Additional Information
| Añada | 2018 |
|---|---|
| Tamaño | 75 cl. |
